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Exploring the world of fried chicken is an adventure that tantalizes taste buds and evokes comfort. Crunchy Bliss Chicken Fry is the epitome of what makes fried chicken a beloved dish: tender, juicy chicken enveloped in a crispy, seasoned coating. With its irresistible crunch and deep flavors, this dish is perfect for family gatherings, cozy dinners, or even a festive celebration. You will find that each bite is a delightful contrast between the succulent meat and the crunchy exterior, which makes it difficult to resist returning for more.
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Crunchy Bliss Chicken Fry Recipe

This chicken fry recipe delivers a crunchy and flavorful experience with every bite, perfect for any meal. Marinated in buttermilk and coated with a crispy breadcrumb layer, it's a delightful treat.
Course Main Course
Cuisine American
Keyword buttermilk, chicken fry, comfort food, crispy, fried chicken
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 1 hour 30 minutes
Servings 4
Calories 400kcal

Ingredients

  • 1 lb boneless skinless chicken thighs
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Vegetable oil for frying

Instructions

  • Marinate the chicken in buttermilk and spices for at least 1 hour.
  • Set up a breading station with flour mixed with oregano and thyme, and panko breadcrumbs in separate dishes.
  • Coat each chicken piece in flour, then dip in buttermilk, and roll in panko breadcrumbs.
  • Heat vegetable oil in a skillet to 350°F (175°C).
  • Fry the chicken pieces for 5-7 minutes on each side until golden brown.
  • Transfer cooked chicken to paper towels to drain excess oil.
  • Serve with dipping sauces and sides of your choice.

Notes

For extra flavor, marinate the chicken overnight.