Crunchy Classic Mac and Cheese Recipe
This crunchy classic mac and cheese features a creamy cheese sauce and a crispy panko topping, making it a delightful comfort food dish. Perfect for any occasion, it's sure to please both kids and adults alike.
Servings 4
Calories 450kcal
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- ½ cup sour cream
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package directions until al dente, then drain.
- Melt the unsalted butter in a large saucepan over medium heat, then add the flour and stir for 1-2 minutes to form a roux.
- Gradually whisk in the whole milk, stirring constantly until thickened, about 5 minutes.
- Add garlic powder, onion powder, salt, and pepper, then stir in cheddar cheese and sour cream until melted and smooth.
- Fold the cooked macaroni into the cheese sauce until well-coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Combine panko breadcrumbs with grated Parmesan cheese and sprinkle over the top.
- Bake for 25-30 minutes until the top is golden brown and crisp.
- Let cool for a few minutes before serving.
Notes
For a charming presentation, serve in individual ramekins and garnish with fresh herbs.