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Experience the mouthwatering delight of Decadent Chocolate Chip Banana Bread, a timeless favorite that blends the sweetness of ripe bananas with the rich flavor of chocolate chips. This recipe is not just versatile for breakfast or dessert; it’s adaptable for any occasion. A slice of this banana bread offers a comforting aroma and a moist texture that will tantalize your taste buds.
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Decadent Chocolate Chip Banana Bread Recipe

This Chocolate Chip Banana Bread is a moist and flavorful treat, perfect for breakfast or dessert. It's made with ripe bananas and semi-sweet chocolate chips for a delightful combination.
Course Breakfast
Cuisine American
Keyword baking, banana bread, breakfast, chocolate chip, dessert
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 200kcal

Ingredients

  • 3 pieces ripe bananas
  • ⅓ cup unsalted butter
  • 1 teaspoon baking soda
  • a small pinch sea salt
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • ½ cup semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large bowl, combine the mashed bananas with melted butter until smooth.
  • Add baking soda and a pinch of sea salt, stirring to mix.
  • Incorporate granulated sugar, beaten egg, and vanilla extract, mixing until glossy.
  • Gradually sift in all-purpose flour, mixing gently until just combined.
  • Fold in semi-sweet chocolate chips evenly into the batter.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-65 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Slice and serve once cooled.

Notes

Serve warm with butter or honey for added flavor.