Decadent Chocolate Chip Cookies Inspired by Jacques Torres
These decadent chocolate chip cookies are inspired by renowned pastry chef Jacques Torres, featuring a rich blend of semisweet and bittersweet chocolates.
Servings 24
Calories 150kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter softened
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups semisweet chocolate chips
- 1 cup chopped bittersweet chocolate
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and sea salt, then set aside.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the semisweet chocolate chips and chopped bittersweet chocolate.
- Drop mounds of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
For best results, use high-quality chocolate and do not overmix the dough.