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There’s nothing quite as comforting as the warm, sweet scent of freshly baked chocolate chip cookies wafting through your home. These delightful treats have been a staple in households and bake sales across the globe for decades, providing a delicious combination of gooey chocolate, crisp edges, and a chewy center. For many, baking chocolate chip cookies evokes memories of childhood, family gatherings, and the joy of sharing sweet moments with loved ones.
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Decadent Chocolate Chip Cookies Recipe

These decadent chocolate chip cookies are a delightful treat, perfect for any occasion. They are soft, chewy, and loaded with chocolate chips.
Course Dessert
Cuisine American
Keyword baking, chocolate chip, cookies, dessert, easy recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 30 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts optional

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine softened butter, granulated sugar, and brown sugar; beat until light and fluffy.
  • Add vanilla extract and eggs one at a time, mixing well after each addition.
  • In another bowl, whisk together flour, baking soda, and sea salt.
  • Gradually mix dry ingredients into the wet mixture until just combined.
  • Fold in chocolate chips and chopped nuts until evenly distributed.
  • Drop rounded portions of dough onto ungreased baking sheets, spacing them 2 inches apart.
  • Bake for 9 to 11 minutes until edges are golden brown and centers are soft.
  • Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

For an extra special touch, serve with milk or ice cream.