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The burst of flavor and warmth from a Decadent Cinnamon Roll French Toast Casserole makes it an irresistible choice for breakfast gatherings or cozy brunches. This dish blends the classic delight of cinnamon rolls with the comforting richness of French toast, presenting a satisfying meal that appeals to both adults and children. With its gooey center and crispy top, this casserole is sure to have everyone returning for seconds.
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Decadent Cinnamon Roll French Toast Casserole

This decadent casserole combines the flavors of cinnamon rolls and French toast for a delightful breakfast treat. It's easy to prepare and perfect for serving a crowd.
Course Breakfast
Cuisine American
Keyword baked, breakfast, casserole, cinnamon rolls, easy, French toast
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 400kcal

Ingredients

  • 1 can refrigerated cinnamon rolls with icing
  • 6 large eggs
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ¼ cup pure maple syrup
  • ½ cup chopped pecans optional
  • powdered sugar for garnish optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Open the can of cinnamon rolls and cut each roll into quarters, arranging them in the baking dish.
  • In a mixing bowl, whisk together eggs, milk, cream, vanilla, cinnamon, nutmeg, and maple syrup until smooth.
  • Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated.
  • Sprinkle chopped pecans on top if desired.
  • Bake in the preheated oven for 25–30 minutes until puffed and golden brown.
  • Remove from the oven and let cool for a few minutes.
  • Drizzle the icing over the warm casserole and serve.

Notes

For an extra touch, serve with fresh berries or whipped cream.