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Creamy stovetop macaroni and cheese is a quintessential American dish that brings comfort to the dinner table. This dish is synonymous with cozy family gatherings and is a go-to for busy weeknights when a quick yet satisfying meal is needed. With its gooey textures and rich flavors, this recipe transforms simple ingredients into an indulgent main course that pleases both kids and adults alike.
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Decadent Creamy Stovetop Macaroni and Cheese Recipe

This decadent stovetop macaroni and cheese is rich, creamy, and incredibly comforting. It's perfect for a quick meal that satisfies cheese lovers.
Course Main Course
Cuisine American
Keyword cheese, comfort food, creamy, macaroni, stovetop
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 550kcal

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups sharp cheddar cheese freshly shredded
  • 1 cup whole milk
  • ½ cup heavy cream
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • ½ cup breadcrumbs optional, for a crunchy topping

Instructions

  • Cook the elbow macaroni according to package directions until al dente, then drain and set aside.
  • Melt the unsalted butter in a large saucepan over medium heat.
  • Sprinkle the flour into the melted butter and whisk for 1-2 minutes until light golden, creating a roux.
  • Slowly pour in the whole milk and heavy cream, whisking constantly until smooth and thickened.
  • Stir in garlic powder, onion powder, and season with salt and pepper to taste.
  • Reduce heat to low and gradually add the cheddar cheese, stirring until melted and creamy.
  • Fold the cooked macaroni into the cheese sauce until well coated.
  • If desired, sprinkle breadcrumbs on top and broil for 2-3 minutes until golden brown.
  • Serve immediately while hot and creamy.

Notes

For a crunchy topping, consider adding breadcrumbs and broiling for a few minutes.