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The allure of homemade treats, especially around festive occasions, is undeniably strong. Decadent Homemade Peanut Butter Eggs perfectly blend the rich flavors of creamy peanut butter and silky chocolate, creating a delightful indulgence. This article offers a comprehensive guide to crafting these delicious eggs, ideal for sharing with loved ones or enjoying as a personal treat. These decadent bites not only satisfy your sweet tooth but also evoke nostalgia reminiscent of the classic store-bought versions, making them a crowd-pleasing favorite.
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Decadent Homemade Peanut Butter Eggs

These decadent homemade peanut butter eggs are a delightful treat, combining creamy peanut butter with a rich chocolate coating. Perfect for satisfying your sweet tooth!
Course Dessert
Cuisine American
Keyword chocolate, dessert, Easter, homemade, peanut butter, sweet, treat
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings 12
Calories 200kcal

Ingredients

  • 1 cup creamy peanut butter
  • ¼ cup unsalted butter softened
  • ¼ cup powdered sugar
  • ½ teaspoon pure vanilla extract
  • 1 ½ cups graham cracker crumbs
  • 12 ounces milk chocolate chips
  • 1 tablespoon coconut oil optional

Instructions

  • In a large mixing bowl, combine creamy peanut butter and softened unsalted butter until smooth.
  • Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
  • Fold in graham cracker crumbs until the mixture holds its shape.
  • Shape the mixture into egg forms, about 1.5 inches long, and place on a parchment-lined baking sheet.
  • Freeze the eggs for approximately 30 minutes to firm up.
  • Melt milk chocolate chips in a microwave-safe bowl, stirring until smooth.
  • Dip each egg into the melted chocolate, ensuring full coverage, and lift out with a fork.
  • Return the chocolate-coated eggs to the baking sheet, spaced apart.
  • Refrigerate for 15-20 minutes until the chocolate sets.
  • Enjoy immediately or store in an airtight container in the refrigerator.

Notes

Store in an airtight container in the refrigerator for up to a week.