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Banana bread is beloved for its versatility and comforting flavor, making it a staple in many households. This recipe for Decadent Moist Banana Bread Delight elevates traditional banana bread to new heights with its rich, moist texture and delightful aroma. Perfectly ripe bananas are the star of this dish, providing natural sweetness and moisture that create a luscious crumb.
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Decadent Moist Banana Bread Delight

This Moist Banana Bread is a delightful treat made with ripe bananas, resulting in a soft and flavorful loaf. Perfect for breakfast or as a snack.
Course Dessert
Cuisine American
Keyword baking, banana bread, dessert, easy recipe, moist, snack, sweet
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 200kcal

Ingredients

  • 3 pieces ripe bananas
  • ⅓ cup unsalted butter
  • 1 teaspoon baking soda
  • a pinch salt
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • ½ cup chopped walnuts or semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  • Mash the ripe bananas in a large mixing bowl until smooth, then mix in the melted butter.
  • Add baking soda and a pinch of salt, stirring until evenly distributed.
  • Incorporate sugar, beaten egg, and vanilla extract, mixing until smooth.
  • Gradually add flour, mixing gently until just incorporated. Fold in walnuts or chocolate chips if desired.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-65 minutes until a toothpick inserted comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For added flavor, consider using brown sugar instead of granulated sugar.