Decadent Moist Banana Bread Recipe for Delightful Dessert

In the world of comfort baking, few things compare to the warm, indulgent aroma of freshly baked banana bread. This Decadent Moist Banana Bread recipe showcases the sweet essence of overripe bananas, transformed into a delectable dessert. Banana bread brings a sense of nostalgia, often reminding us of home and family gatherings, where hearty slices were shared, accompanied by laughter and cherished memories. Whether enjoyed as a breakfast treat or a satisfying evening snack, this banana bread is sure to become a cherished staple in your kitchen.

Decadent Moist Banana Bread Recipe for Delightful Dessert

This decadent banana bread is incredibly moist and bursting with flavor, making it a perfect treat for any time of day. It's easy to make and can be enjoyed warm or at room temperature.

Course Dessert

Cuisine American

Keyword baking, banana bread, comfort food, dessert, easy recipe, moist, snack

Prep Time 10

Cook Time 1 5

Total Time 1 15

Servings 8

Calories 200kcal

Ingredients

3 overripe bananas mashed
⅓ cup unsalted butter melted
1 teaspoon baking soda
a pinch fine sea salt
¾ cup granulated sugar
1 large egg beaten
1 teaspoon pure vanilla extract
1 cup all-purpose flour
½ cup chopped walnuts or pecans optional

Instructions

Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
Mash the overripe bananas in a large mixing bowl until smooth.
Stir in the melted butter until well blended.
Add baking soda and a pinch of salt, mixing until integrated.
Incorporate sugar, beaten egg, and vanilla extract, mixing until combined.
Fold in the all-purpose flour gently until just combined.
If using, fold in the chopped nuts.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-65 minutes until a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For added flavor, consider serving with a dollop of whipped cream or a drizzle of honey.