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The classic oatmeal chocolate chip cookie has always held a special place in the hearts of cookie lovers, offering a delightful fusion of wholesome oats and rich, melted chocolate. This Decadent Oatmeal Chocolate Chip Cookies recipe elevates this beloved treat into a deeply satisfying experience that’s perfect for any occasion. Whether you're baking up a batch for an afternoon snack, a family gathering, or simply to enjoy at home, these cookies will certainly become a favorite.
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Decadent Oatmeal Chocolate Chip Cookies Recipe

These oatmeal chocolate chip cookies are soft, chewy, and packed with flavor. Perfect for a sweet treat any time of the day.
Course Dessert
Cuisine American
Keyword baking, chocolate chip, cookies, dessert, oatmeal
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • ½ cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped walnuts or pecans optional

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, combine rolled oats, flour, baking soda, baking powder, and salt.
  • In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter mixture and mix until smooth.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in chocolate chips and optional nuts until evenly distributed.
  • Drop rounded portions of dough onto the prepared baking sheet, leaving space between each scoop.
  • Bake for 10-12 minutes until edges are golden brown; centers may be slightly underbaked.
  • Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, do not overmix the dough.