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Exploring the delightful world of no-bake desserts reveals a treasure trove of flavors and textures, and one such irresistible treat is the Decadent Peanut Butter Crunch Balls with Chocolate Drizzle. This recipe combines the creamy richness of peanut butter with the satisfying crunch of Rice Krispies, finished with a luscious chocolate drizzle. The appealing feature of this dessert is that it requires no baking, making it a perfect option for those looking to whip up something sweet with minimal effort.
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Decadent Peanut Butter Crunch Balls with Chocolate Drizzle

These decadent peanut butter crunch balls are coated in chocolate and make for a delightful treat. Perfect for satisfying your sweet tooth with a crunchy texture.
Course Dessert
Cuisine American
Keyword chocolate, easy recipe, no bake, peanut butter, snack
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings 12
Calories 150kcal

Ingredients

  • 1 cup creamy peanut butter
  • 2 cups Rice Krispies cereal
  • ½ cup powdered sugar
  • ½ cup semi-sweet chocolate chips
  • 1 teaspoon pure vanilla extract

Instructions

  • Blend the creamy peanut butter and powdered sugar until smooth.
  • Add the pure vanilla extract and stir until fully integrated.
  • Fold in the Rice Krispies cereal until well-coated.
  • Roll small balls, about 1 inch in diameter, and place on a lined baking sheet.
  • Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals.
  • Dip each ball into the melted chocolate or drizzle chocolate over them.
  • Return the coated balls to the lined baking sheet.
  • Refrigerate for at least 30 minutes to set the chocolate.
  • Serve chilled and enjoy the blend of flavors and textures.
  • Arrange on a platter and sprinkle with crushed Rice Krispies for presentation.

Notes

Chill the balls for better texture and flavor.