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There's something profoundly comforting about a steaming mug of homemade hot chocolate, especially during the colder months. The rich aroma wafts through the air, inviting you to sit down, relax, and indulge in one of life’s simple pleasures. Unlike many store-bought versions, homemade hot chocolate offers a unique chance to customize sweetness, texture, and flavor, resulting in a truly personal experience. The warmth it provides goes beyond just physical comfort; it evokes a sense of nostalgia and happiness, reminding us of cozy gatherings by the fireplace or nestled under blankets on cold evenings.
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Decadent Stovetop Hot Chocolate Delight

This easy stovetop hot chocolate is a rich and creamy treat perfect for warming up on a chilly day. It's customizable and can be topped with whipped cream or marshmallows for extra indulgence.
Course Drink
Cuisine American
Keyword chocolate, dessert, drink, easy recipe, hot chocolate, stovetop
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 250kcal

Ingredients

  • 2 cups whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • ¼ teaspoon pure vanilla extract
  • a pinch sea salt
  • to taste whipped cream or marshmallows
  • to taste chocolate shavings or cocoa nibs

Instructions

  • In a medium saucepan, pour in the milk and place it over medium-low heat.
  • Stir gently as the milk warms, avoiding scorching at the bottom of the pan.
  • Once warmed (but not boiling), add the cocoa powder and sugar.
  • Whisk vigorously until dissolved, creating a smooth texture.
  • Incorporate the vanilla extract and a pinch of sea salt, stirring well.
  • Continue heating for an additional 2-3 minutes to meld flavors.
  • Remove from heat and taste, adding more sugar if desired.
  • Pour into mugs and top with whipped cream or marshmallows.
  • Sprinkle chocolate shavings or cocoa nibs for decoration.
  • Serve immediately and enjoy your homemade hot chocolate!

Notes

For an extra special touch, drizzle chocolate syrup inside the mugs before pouring in the hot chocolate.