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Delicate Coconut Honey Pistachio Cream is an exquisite dessert that flawlessly melds the tropical essence of coconut and honey with the delightful crunch of pistachios. The unique combination of a silky, whipped texture enhances a lightness that makes it pleasing to the palate while creating a stunning presentation. You're not only indulging in a sweet treat but also experiencing a delightful harmony of flavors that resonate with both sophistication and simplicity.
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Delicate Coconut Honey Pistachio Cream Recipe

This creamy dessert combines the rich flavors of coconut and honey with the crunch of pistachios, creating a delightful treat. It's perfect for a refreshing finish to any meal.
Course Dessert
Cuisine American
Keyword coconut, cream, dessert, honey, pistachio, refreshing
Prep Time 15 minutes
Total Time 45 minutes
Servings 4
Calories 250kcal

Ingredients

  • 1 cup chilled canned coconut cream
  • ¼ cup honey
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon sea salt
  • ½ cup unsalted pistachios shelled and coarsely chopped
  • 2 tablespoons unsweetened shredded coconut lightly toasted
  • Fresh mint leaves for garnish optional

Instructions

  • Scoop the chilled coconut cream into a mixing bowl, discarding any liquid.
  • Whip the coconut cream for about 2-3 minutes until light and fluffy.
  • Incorporate the honey, vanilla extract, and sea salt into the whipped cream.
  • Continue to whip until the mixture is smooth and creamy.
  • Gently fold in the chopped pistachios and toasted shredded coconut.
  • Taste and add more honey if a sweeter flavor is desired.
  • Spoon the cream into a serving bowl or individual dessert cups.
  • Refrigerate for at least 30 minutes to allow flavors to combine.
  • Garnish with extra chopped pistachios, toasted coconut, and fresh mint leaves before serving.

Notes

Chill before serving for the best flavor and texture.