Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce Recipe

Welcome to the delectable world of Chicken Cordon Bleu, a classic dish that beautifully showcases the art of combining flavors and textures. This culinary masterpiece features tender chicken breasts wrapped around savory ham and rich Swiss cheese, all enveloped in a perfectly crispy golden crust. To elevate this dish even further, we will prepare a creamy Swiss cheese sauce that adds a luxurious touch and enhances the overall dining experience. Whether you're planning a cozy weeknight dinner or hosting an elegant dinner party, this Chicken Cordon Bleu recipe is guaranteed to impress your family and guests alike with its rich flavors and satisfying textures.

Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce Recipe

Indulge in the classic flavors of Chicken Cordon Bleu with this simple recipe that combines tender chicken breasts, savory ham, and creamy Swiss cheese, all wrapped in a crispy shell. Paired with a luscious Swiss cheese sauce, this dish transforms any meal into a gourmet experience. Perfect for cozy dinners or special occasions, it's sure to impress your family and friends! Discover step-by-step instructions and tips for a fantastic meal. #ChickenCordonBleu #ComfortFood #DinnerIdeas #RecipeOfTheDay #Foodie

Ingredients

For the Chicken Cordon Bleu:

4 boneless, skinless chicken breasts

4 slices of ham (preferably Swiss or prosciutto)

4 slices of Swiss cheese

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (Panko preferred for extra crunch)

Salt and pepper to taste

1 tsp garlic powder

1 tsp paprika

1/2 cup olive oil (for frying)

For the Creamy Swiss Cheese Sauce:

1 cup heavy cream

1 cup grated Swiss cheese

2 tbsp unsalted butter

1 tbsp all-purpose flour

1 tsp Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken:

- Preheat your oven to 375°F (190°C).

- Place each chicken breast between two pieces of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to about 1/2 inch thickness.

- Season the chicken breasts with salt, pepper, garlic powder, and paprika.

Assemble the Cordon Bleu:

- Lay one slice of ham and one slice of Swiss cheese on top of each chicken breast.

- Carefully roll each chicken breast tightly, starting from one edge, ensuring the ham and cheese are sealed inside. Secure with toothpicks if necessary.

Bread the Chicken:

- Set up a breading station: Place the flour in one bowl, whisk the eggs in another bowl, and put breadcrumbs in a third bowl.

- Coat each chicken roll first in flour, making sure to shake off the excess. Then dip in the beaten egg, and finally coat thoroughly in breadcrumbs.

Fry the Chicken:

- In a large skillet, heat olive oil over medium-high heat.

- Once hot, add the chicken rolls to the skillet and cook until golden brown on all sides, about 3-4 minutes per side.

- Transfer the browned chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Make the Creamy Swiss Cheese Sauce:

- In a saucepan, melt the butter over medium heat. Add the flour and whisk for 1 minute until the mixture is lightly golden.

- Gradually whisk in the heavy cream, and cook until the sauce thickens, about 3-5 minutes.

- Reduce the heat to low and stir in the grated Swiss cheese and Dijon mustard. Let it melt and blend, season with salt and pepper to taste.

Serve:

- Once the chicken is done, remove toothpicks if used.

- Slice the chicken Cordon Bleu and drizzle with the creamy Swiss cheese sauce. Garnish with chopped parsley and serve hot.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4