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Exploring the rich and nostalgic flavors of homemade Nutter Butter cookies brings back memories of childhood treats. These delightful cookies capture the essence of comfort with their creamy peanut butter profile and an optional hint of rich chocolate, making them a favorite among cookie lovers. The experience of biting into a freshly baked Nutter Butter cookie is nothing short of delightful, as they possess a soft, chewy texture balanced with a slightly crisp edge.
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Delicious Homemade Nutter Butter Cookies

These delicious homemade cookies are made with creamy peanut butter and are perfect for any dessert lover. They can be enjoyed on their own or with a glass of cold milk.
Course Dessert
Cuisine American
Keyword baking, cookies, dessert, homemade, peanut butter, sweet
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • 1 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine creamy peanut butter and granulated sugar until smooth.
  • Add the egg, vanilla extract, baking powder, and sea salt; mix until well combined.
  • Gradually stir in the all-purpose flour until a dough forms.
  • Fold in the chocolate chips if using.
  • Scoop tablespoon-sized portions of dough and roll into balls, spacing them 2 inches apart on the baking sheet.
  • Flatten each ball with a fork to create a crisscross pattern.
  • Bake for 10-12 minutes until edges are golden brown.
  • Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

For an extra touch, drizzle melted chocolate over the cooled cookies.