Go Back
Chocolate chip cookies hold a special place in many hearts and homes, cherished for their rich flavor and comforting aroma. These seemingly simple cookies have become an iconic dessert, loved by both children and adults alike. The delightful combination of sweet, melt-in-your-mouth chocolate chips with a soft, chewy texture creates an irresistible treat, perfect for any occasion.
Print

Deliciously Soft and Chewy Chocolate Chip Cookies

These homemade chocolate chip cookies are deliciously soft and chewy, perfect for any cookie lover. Enjoy them fresh out of the oven or with a glass of milk.
Course Dessert
Cuisine American
Keyword baking, chocolate chip, cookies, dessert, homemade, sweet
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 24
Calories 150kcal

Ingredients

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 1 teaspoon fine sea salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour and baking soda, then set aside.
  • In a large bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy.
  • Add the vanilla extract and eggs one at a time, mixing well after each addition.
  • Gradually mix in the flour mixture on low speed until just combined.
  • Fold in the chocolate chips and walnuts with a spatula.
  • Drop rounded balls of dough onto the baking sheets, spacing them 2 inches apart.
  • Bake for 10-12 minutes until edges are lightly golden and centers are slightly underbaked.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, do not overmix the dough.