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Delve into the world of homemade breakfast and dessert delights with these delightful mini cinnamon rolls. Ideal for those who enjoy the comforting aroma of cinnamon and the sweetness of a classic pastry, these mini rolls are quick and easy to prepare. Whether you're looking for a savory start to your day or a delightful treat to accompany your afternoon coffee, this recipe is perfect for all occasions.
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Delightful Mini Cinnamon Rolls Recipe

These delightful mini cinnamon rolls are soft, sweet, and perfect for breakfast or dessert. Topped with a creamy frosting, they are sure to please any crowd.
Course Breakfast
Cuisine American
Keyword baking, breakfast, cinnamon rolls, dessert, mini
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 150kcal

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup milk
  • 2 tablespoons unsalted butter melted
  • ½ teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup powdered sugar
  • 1 tablespoon cream cheese softened

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, melted butter, and vanilla extract.
  • Pour the wet mixture into the dry ingredients and stir until a soft dough forms.
  • Roll out the dough on a floured surface into a rectangle about ¼ inch thick.
  • Mix the brown sugar and cinnamon, then sprinkle it over the dough.
  • Roll the dough tightly from the longer side and slice into 1-inch pieces.
  • Place the mini rolls on the baking sheet and bake for 12-15 minutes until golden brown.
  • Mix the powdered sugar and cream cheese until smooth, adding milk if necessary.
  • Drizzle the frosting over the warm rolls and serve.

Notes

Serve warm for the best taste.