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Peanut butter cookies hold a special place in the hearts of many, evoking feelings of nostalgia and comfort with every bite. These delightful treats pack a rich, buttery flavor that is both satisfying and indulgent. The combination of creamy peanut butter and sugar creates a smooth and sweet cookie that pairs beautifully with a glass of cold milk or a cup of tea, whether enjoyed as a midday snack or after dinner dessert.
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Delightful Peanut Butter Cookies Recipe

These delightful peanut butter cookies are simple to make and perfect for any occasion. With a rich peanut butter flavor, they are sure to satisfy your sweet tooth.
Course Dessert
Cuisine American
Keyword baking, cookies, dessert, easy, peanut butter
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 12
Calories 120kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • ½ cup semi-sweet chocolate chips or finely chopped nuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the creamy peanut butter and granulated sugar until smooth.
  • Add the egg, vanilla extract, baking soda, and sea salt to the mixture and stir until fully incorporated.
  • Fold in the optional chocolate chips or nuts if desired.
  • Scoop out portions of dough and roll them into balls, placing them on the baking sheet.
  • Flatten each ball slightly with a fork to create a crisscross pattern.
  • Bake for 10-12 minutes until the edges are lightly golden brown.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For a special touch, sprinkle sea salt on top before serving.