Go Back
Scalloped potatoes, a classic comfort food, are a dish that warms not only the belly but also the heart. This delightful combination of tender potatoes and creamy cheese offers a filling, rich experience, making it a perfect accompaniment to a variety of meals or a splendid standalone dish for a cozy night in. The layers of potatoes enveloped in garlicky cream and topped with a golden, bubbly crust create an inviting aroma that fills the kitchen and beckons everyone to the table.
Print

Delightfully Cheesy Scalloped Potatoes Recipe

This dish features layers of thinly sliced russet potatoes baked in a creamy cheese sauce, creating a rich and comforting side dish. It's perfect for family gatherings or special occasions.
Course Side Dish
Cuisine American
Keyword baked, cheesy, comfort food, easy recipe, potatoes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 350kcal

Ingredients

  • 4 large russet potatoes thinly sliced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cloves garlic finely minced
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • ½ cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter for greasing the baking dish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Grease a 9x13 inch baking dish with unsalted butter.
  • In a bowl, whisk together heavy cream, whole milk, minced garlic, sea salt, black pepper, and dried thyme.
  • Layer half of the sliced potatoes in the baking dish, overlapping slightly.
  • Drizzle half of the cream mixture over the potatoes and sprinkle with half of the cheddar cheese.
  • Repeat with the remaining potatoes, cream mixture, and cheddar cheese.
  • Top with freshly grated Parmesan cheese.
  • Cover with aluminum foil and bake for 45 minutes.
  • Remove foil and bake for an additional 15-20 minutes until golden brown.
  • Let the dish rest for a few minutes before serving.

Notes

For best results, let the dish rest before serving to enhance the flavors.