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Exploring the joyful world of baking, funfetti cookies stand out as a vibrant delight that can bring a smile to anyone’s face. These cookies are infused with colorful sprinkles that create a unique and festive appearance, making them perfect for any occasion. Whether for a birthday celebration, a festive gathering, or simply to add a bit of color to your day, these delightfully soft funfetti cookies are an ideal choice. With their soft, chewy texture and visually appealing tones, they embody the spirit of joy and celebration.
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Delightfully Soft Funfetti Cookies for Everyone

These delightful soft Funfetti cookies are easy to make from scratch and are sure to please everyone. With a chewy texture and colorful sprinkles, they make a perfect treat for any occasion.
Course Dessert
Cuisine American
Keyword baking, chewy, cookies, dessert, easy, funfetti, sprinkles
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 24
Calories 150kcal

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup rainbow sprinkles
  • 1 cup white chocolate chips optional

Instructions

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a bowl, whisk together flour, baking soda, and salt; set aside.
  • Cream butter, granulated sugar, and brown sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition, then add vanilla.
  • Gradually mix in dry ingredients until just combined.
  • Fold in rainbow sprinkles and optional white chocolate chips.
  • Drop rounded balls of dough onto baking sheets, spacing them 2 inches apart.
  • Sprinkle additional rainbow sprinkles on top of each cookie.
  • Bake for 10-12 minutes until edges are golden and centers are soft.
  • Cool on baking sheet for 5 minutes, then transfer to a wire rack.

Notes

For extra color, add more sprinkles on top before baking.