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Indulging in a warm, fresh batch of cookies has a way of making even the dullest days better. Soft sugar cookies are a classic American treat, loved for their tender texture and sweet flavor, making them perfect for any occasion. Whether it's a birthday party, a family gathering, or simply a cozy evening at home, these cookies bring a smile to anyone's face. Their delightful softness and lightly sweet taste can charm even the most discerning palate, and their simplicity means that anyone can whip them up in no time.
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Delightfully Soft Sugar Cookies Recipe

These Classic Soft Sugar Cookies are delightfully tender and sweet, perfect for any occasion. They are easy to make and sure to please cookie lovers.
Course Dessert
Cuisine American
Keyword baking, cookies, dessert, soft, sugar, sweet
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24
Calories 150kcal

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter at room temperature
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pure almond extract
  • ¾ cup powdered sugar for dusting

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, whisk together flour, baking soda, and baking powder.
  • In a large bowl, cream butter and granulated sugar until light and fluffy.
  • Add egg, vanilla, and almond extracts; beat until smooth.
  • Gradually mix in dry ingredients until just combined.
  • Scoop rounded portions of dough and roll into balls.
  • Flatten each ball with a glass and sprinkle with powdered sugar.
  • Bake for 8 to 10 minutes until edges are golden.
  • Cool on baking sheet for 5 minutes, then transfer to wire racks.

Notes

Serve with milk or tea for a delightful treat.