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The allure of comfort food often lies in its simplicity and richness of flavor, and Divine Slow-Cooked Chicken Cacciatore is a perfect embodiment of this notion. This hearty Italian dish is not only easy to prepare but also transforms humble ingredients into a sumptuous family meal. Slow-cooking enhances the flavors, allowing the chicken to absorb the sweetness of the peppers and the tanginess of the tomatoes. The resulting dish delivers tenderness, juicy bites of chicken, and a medley of vibrant vegetables that not only satisfy but also offer a warm embrace during cozy dinners.
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Divine Slow-Cooked Chicken Cacciatore Recipe

Experience the warmth of home-cooked goodness with this slow-cooked chicken cacciatore recipe, an easy dinner option that brings the flavors of Italy right to your table. Tender chicken simmers with bell peppers and aromatic herbs, making it a healthy comfort food choice perfect for cozy evenings. Discover how simple ingredients can create a satisfying meal the whole family will love.

Ingredients

4 boneless, skinless chicken thighs

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 medium onion, finely chopped

3 cloves of garlic, minced

1 can (14.5 oz) diced tomatoes, including the juice

1 cup marinara sauce

1/2 cup chicken broth

1 tablespoon balsamic vinegar

1 tablespoon dried oregano

1 teaspoon dried basil

1 teaspoon red pepper flakes (optional, for a kick)

Salt and pepper, to taste

1/2 cup black olives, pitted and sliced

Fresh parsley, chopped (for garnish)

Cooked pasta, fluffy rice, or crusty bread, for serving

Instructions

Prepare the Chicken: Begin by seasoning the chicken thighs liberally with salt and pepper. Set them aside to allow the flavors to meld.

    Layer Ingredients: In the bottom of your slow cooker, create a vibrant base by layering the sliced red and yellow bell peppers, chopped onion, and minced garlic. Place the seasoned chicken thighs directly on top of this colorful vegetable mix.

      Add the Liquid: Pour the diced tomatoes along with their juice, marinara sauce, chicken broth, and balsamic vinegar over the chicken, ensuring an even distribution of flavors.

        Seasoning: Sprinkle dried oregano, basil, and red pepper flakes (if you desire a little heat) over the mixture. Give it a gentle stir to combine everything while preserving the positioning of the chicken.

          Cook to Perfection: Cover the slow cooker with its lid. Set it on low heat for 6-8 hours, or on high for 4 hours, until the chicken is tender and thoroughly cooked.

            Incorporate the Olives: About 30 minutes before you're ready to serve, add the sliced black olives to the slow cooker. This will infuse the dish with rich flavors. Stir delicately to mix them in.

              Serving Time: Once cooked, shred the chicken using two forks for a textured dish, or you can keep them whole for a more rustic presentation. Serve HOT over your choice of cooked pasta, fluffy rice, or alongside crusty bread. Don’t forget to sprinkle freshly chopped parsley on top for a burst of color and freshness.

                Presentation Tips: For an even more inviting plate, drizzle a little extra marinara sauce around the dish and serve with a slice of crusty bread or a sprinkle of grated Parmesan cheese alongside the main dish. Enjoy your comforting bowl of Chicken Cacciatore!

                  Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6