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Embrace the allure of creamy desserts with the delightful Dulce de Leche Cloud Mousse. This recipe combines the rich, caramel-like flavor of dulce de leche with the light, airy texture of mousse, creating an irresistible treat that will captivate your taste buds. Whether you're entertaining guests at a dinner party or simply indulging in a sweet escape at home, this dessert promises to be a crowd-pleaser that leaves everyone asking for seconds.
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Dulce de Leche Cloud Mousse Recipe

Indulge in the heavenly Dulce de Leche Cloud Mousse, a combination of rich caramel flavor and light, airy texture. This simple yet impressive dessert is perfect for any occasion, whether you're hosting a dinner party or treating yourself at home. Learn how to create this irresistible mousse with easy step-by-step instructions, tips, and variations. Your guests will be asking for seconds! #DulcedeLeche #DessertRecipe #Mousse #SweetTreats #Foodie #CookingAtHome

Ingredients

1 cup dulce de leche

2 cups heavy whipping cream

1 teaspoon vanilla extract

1 tablespoon gelatin powder

3 tablespoons cold water

2 large egg whites

1/4 cup sugar

Pinch of salt

Whipped cream and chocolate shavings for garnish (optional)

Instructions

In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for about 5 minutes.

    In a saucepan over low heat, gently warm the dulce de leche until it becomes smooth. Remove from heat and stir in the bloomed gelatin until fully dissolved. Let it cool slightly.

      In a mixing bowl, whip the heavy whipping cream and vanilla extract until soft peaks form. Be careful not to overwhip; the cream should still be soft and fluffy.

        In another bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the sugar, continuing to beat until you achieve stiff peaks.

          Gently fold the dulce de leche mixture into the whipped cream until combined.

            Carefully fold in the whipped egg whites, working in batches to keep the mixture light and airy.

              Once everything is well combined, spoon the mousse into serving dishes or cups.

                Cover and refrigerate for at least 4 hours, or overnight, to allow the mousse to set.

                  Before serving, top with additional whipped cream and chocolate shavings if desired. Enjoy your delightful Dulce de Leche Cloud Mousse!

                    Prep Time: 20 mins | Total Time: 4.5 hours | Servings: 6-8