Easiest Microwave Chewy Peanut Butter Granola Bars

Whip up a batch of delicious and nutritious Easiest Microwave Chewy Peanut Butter Granola Bars in no time! Perfect for busy days, these bars are made with wholesome ingredients like old-fashioned oats and creamy peanut butter, allowing for endless customization. Whether you need a quick breakfast, a post-workout snack, or a healthy treat, these bars satisfy sweet cravings without the guilt. Get the recipe and tips for making them uniquely yours! #GranolaBars #HealthySnacks #PeanutButter #MicrowaveRecipes #HomemadeGoodness #QuickRecipes

Ingredients

1 cup old-fashioned oats

1/2 cup peanut butter (smooth or crunchy)

1/4 cup honey or maple syrup

1/4 cup brown sugar (packed)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup chocolate chips (optional)

1/4 cup chopped nuts or seeds (optional)

1/4 cup dried fruits such as cranberries or raisins (optional)

Instructions

In a microwave-safe bowl, combine the peanut butter, honey (or maple syrup), and brown sugar. Microwave on high for about 30 seconds, or until the mixture is warm and smooth when stirred.

Stir in the vanilla extract and salt until well combined.

Add the old-fashioned oats to the peanut butter mixture, stirring until fully coated.

If using, fold in the chocolate chips, nuts, and dried fruits until evenly distributed.

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Pour the granola mixture into the dish, spreading it into an even layer. Press down firmly with a spatula or your hands to pack it tightly.

Microwave the packed mixture on high for 1-2 minutes, checking every 30 seconds to ensure it doesn't overflow. The mixture should feel slightly firm to the touch.

Remove from the microwave and let it cool at room temperature for about 30 minutes. Then, refrigerate the bars for another 30 minutes to firm up.

Once set, lift the bars out of the baking dish using the parchment paper overhang. Slice into squares or rectangles as desired.

Store in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.

Prep Time: 10 minutes | Total Time: 1 hour | Servings: 8-10 bars