Go Back
The classic comfort of cookies has always captivated dessert lovers, and the Air Fryer Snickerdoodles provide a modern twist on this timeless treat. Not only are they incredibly easy to prepare, but the air frying method results in perfectly baked cookies that boast a signature soft texture and delightful cinnamon-sugar coating. This guide will delve into the art of creating these American-style snickerdoodles, ideal for satisfying your sweet tooth or impressing guests at your next gathering.
Print

Easy Air Fryer Snickerdoodles Recipe for Delicious Cookies

These air fryer snickerdoodles are soft, chewy cookies coated in cinnamon-sugar, perfect for a delightful treat. Enjoy them warm with a glass of milk.
Course Dessert
Cuisine American
Keyword air fryer, cinnamon, cookies, dessert, snickerdoodles
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Calories 120kcal

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon ground cinnamon
  • 2 tablespoons granulated sugar for coating

Instructions

  • Whisk together flour, baking soda, cream of tartar, and salt in a bowl.
  • Cream butter and ¾ cup sugar until light and fluffy.
  • Add egg and vanilla, mixing until smooth.
  • Gradually combine dry mixture with wet mixture until just mixed.
  • Mix 2 tablespoons sugar with cinnamon for coating.
  • Preheat air fryer to 320°F (160°C).
  • Roll tablespoon-sized dough balls in cinnamon-sugar mixture.
  • Place dough balls in air fryer basket with space between them.
  • Air fry for 8-10 minutes until edges are golden and centers are soft.
  • Cool cookies in the basket for a few minutes before transferring to a rack.

Notes

For best results, do not overmix the dough.