Go Back
Delve into the delightful world of Italian desserts with the Almond Cream Delight Panna Cotta. This rich and creamy treat is a perfect conclusion to any meal, embodying elegance and simplicity. Panna cotta, known for its smooth texture and silky finish, is an iconic dessert in Italian cuisine that has won hearts across the globe. With its almond-infused flavor, this panna cotta offers a unique twist on the traditional recipe, making it a favorite among dessert lovers. It’s a dessert that strikes the perfect balance between indulgence and lightness, allowing you to enjoy a satisfying end to your dining experience without feeling overwhelmingly full.
Print

Easy Almond Cream Delight Panna Cotta Recipe

Amaretto Panna Cotta is a creamy Italian dessert infused with almond flavor, perfect for a sweet ending to any meal. Its smooth texture and elegant presentation make it a delightful treat.
Course Dessert
Cuisine Italian
Keyword almond, creamy, dessert, easy, Italian, panna cotta
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 4 hours 15 minutes
Servings 4
Calories 350kcal

Ingredients

  • 1 cup heavy cream
  • ½ cup whole milk
  • ⅓ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons almond-flavored syrup
  • 1 packet unflavored gelatin
  • 3 tablespoons cold water
  • sliced almonds for garnish

Instructions

  • Bloom the gelatin by sprinkling it over cold water and letting it rest for 5 minutes.
  • Combine heavy cream, whole milk, sugar, and vanilla in a saucepan and heat until warm.
  • Remove from heat and stir in the bloomed gelatin until fully dissolved.
  • Add almond-flavored syrup and mix well.
  • Pour the mixture into serving cups, filling them three-quarters full.
  • Chill in the refrigerator for at least 4 hours until set.
  • Run a knife around the edges to loosen before serving.
  • Invert onto a plate if desired and garnish with sliced almonds.

Notes

For best results, allow the panna cotta to chill overnight.