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Exploring the comforting flavors of Chicken Cordon Bleu in an easy-to-make casserole form offers a nostalgic twist on a classic dish. This delightful casserole is not only a wonderful representation of the traditional Chicken Cordon Bleu but also a great way to serve it in a convenient, family-style format. The dish expertly combines shredded chicken and diced ham enveloped in layers of melted Swiss cheese and topped with crispy breadcrumbs, delivering an explosion of savory flavors in every bite.
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Easy Chicken Cordon Bleu Casserole Recipe

This Chicken Cordon Bleu Casserole combines tender chicken and savory ham, topped with melted Swiss cheese and crispy breadcrumbs for a comforting dish. It's perfect for family dinners and easy to prepare.
Course Main Course
Cuisine American
Keyword baked, casserole, cheese, chicken, comfort food, ham
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 400kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup ham diced into small pieces
  • 1 cup Swiss cheese shredded
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley finely chopped (for garnish)

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken and diced ham. Add half of the shredded Swiss cheese and mix gently.
  • In a separate bowl, whisk together the milk, eggs, Dijon mustard, garlic powder, paprika, and a pinch of salt and pepper.
  • Pour the egg mixture over the chicken and ham blend, stirring until all ingredients are coated.
  • Grease a 9x13 inch baking dish and transfer the chicken and ham mixture into the dish.
  • Sprinkle the remaining Swiss cheese over the top, followed by an even layer of breadcrumbs.
  • Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
  • Remove from the oven and let cool for about 5 minutes before serving.
  • Garnish with freshly chopped parsley before serving.

Notes

Serve with a side salad or steamed vegetables for a complete meal.