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There’s something undeniably appealing about the fusion of different cuisines, and Chicken Teriyaki Tacos exemplify this culinary mashup perfectly. This delightful dish marries the savory, slightly sweet flavor of classic teriyaki chicken with the fresh, satisfying elements typically found in a taco. The result is a dish that not only tantalizes the taste buds but also pleases the eye, making it an ideal choice for both casual weeknight dinners and festive gatherings.
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Easy Chicken Teriyaki Tacos Recipe for a Tasty Dinner

These Chicken Teriyaki Tacos combine tender chicken coated in a savory teriyaki sauce with fresh toppings, all wrapped in soft tortillas. A delicious fusion dish perfect for any meal.
Course Main Course
Cuisine Fusion
Keyword chicken, dinner, easy, fusion, tacos, teriyaki
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 400kcal

Ingredients

  • 1 pound chicken breast diced
  • ½ cup teriyaki sauce
  • 8 small flour tortillas
  • 1 cup finely shredded cabbage
  • ½ cup fresh pineapple diced
  • ¼ cup green onions finely chopped
  • 1 tablespoon toasted sesame seeds
  • lime wedges for serving

Instructions

  • Heat a skillet over medium heat and cook the diced chicken for 5-7 minutes until no longer pink.
  • Pour in the teriyaki sauce and stir to coat the chicken, cooking for an additional 2-3 minutes.
  • Warm the tortillas in a dry skillet or microwave until soft.
  • Assemble the tacos by placing teriyaki chicken in the center of each tortilla.
  • Top with shredded cabbage, diced pineapple, and chopped green onions.
  • Sprinkle toasted sesame seeds over the toppings.
  • Serve with lime wedges on the side for squeezing over the tacos.

Notes

Serve with lime wedges for added flavor.