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The aroma of freshly baked banana bread is one that evokes comfort and warmth, often reminding us of home kitchens bustling with activity. Cinnamon Swirl Banana Bread combines the delightful sweetness of ripe bananas with a rich cinnamon flavor, making it a perfect treat for breakfast or dessert. Its moist texture, complemented by buttery undertones, captures the essence of American cuisine. Whether enjoyed alongside your morning coffee or as a satisfying afternoon snack, each slice delivers a comforting taste and a homely feel.
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Easy Cinnamon Swirl Banana Bread Recipe

This delightful banana bread features a cinnamon swirl that adds a warm, sweet flavor to each slice. It's perfect for breakfast or as a dessert.
Course Breakfast
Cuisine American
Keyword baking, banana bread, breakfast, cinnamon, dessert, easy, sweet
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 10
Calories 250kcal

Ingredients

  • 3 large ripe bananas thoroughly mashed
  • ⅓ cup unsalted butter melted
  • 1 teaspoon pure vanilla extract
  • 1 cup granulated sugar
  • 1 large egg beaten
  • 1 teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 1 ½ cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • ½ cup packed brown sugar
  • ¼ cup chopped walnuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a large bowl, combine the mashed bananas with the melted butter until smooth.
  • Add the vanilla extract and beaten egg, stirring until fully incorporated.
  • Mix in the granulated sugar, baking soda, and sea salt until combined.
  • Gradually add the all-purpose flour, stirring gently until just incorporated.
  • In a small bowl, mix the packed brown sugar and ground cinnamon.
  • Pour half of the batter into the loaf pan and sprinkle half of the cinnamon-sugar mixture on top.
  • Add the remaining batter and top with the rest of the cinnamon-sugar mixture.
  • Swirl the cinnamon mixture into the batter with a knife or skewer.
  • Sprinkle walnuts on top if desired and bake for 60-65 minutes until a toothpick comes out clean.

Notes

For a richer flavor, consider adding chopped walnuts on top.