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Buffalo Chicken Dip is a classic American appetizer that perfectly combines the flavors of spicy buffalo sauce with creamy ranch dressing and cheese. This dish has gained immense popularity for its versatility in preparation methods—whether made in a slow cooker or baked in the oven, it’s sure to be a hit at any gathering. The rich, creamy texture and spicy kick make it a favorite among guests, ensuring that it will disappear quickly from any party platter. Whether served at lively game day gatherings, family celebrations, or as a tasty snack for movie nights, Buffalo Chicken Dip is a beloved staple that brings people together.
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Easy Crock Pot or Oven Buffalo Chicken Dip Recipe

A creamy and spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties and gatherings.
Course Appetizer
Cuisine American
Keyword appetizer, buffalo chicken, crock pot, dip, healthy, oven, party food
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 300kcal

Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup cream cheese softened
  • ½ cup spicy buffalo sauce
  • ½ cup creamy ranch dressing
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup fresh green onions finely chopped
  • ½ cup plain Greek yogurt optional

Instructions

  • In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing.
  • Mix thoroughly until all ingredients are well incorporated and creamy.
  • If using Greek yogurt, gently fold it in now until smooth.
  • Transfer the mixture into a crock pot or an oven-safe baking dish, spreading it evenly.
  • Sprinkle the top with shredded cheddar cheese and chopped green onions.
  • For the crock pot, set to low heat and cook for 2-3 hours until heated through.
  • For the oven, preheat to 350°F (175°C) and bake for 20-25 minutes until cheese is melted.
  • Stir gently halfway through cooking for even heating.
  • Allow to cool for a few minutes before serving.
  • Serve warm with tortilla chips, celery sticks, or crackers.

Notes

For a lighter version, substitute Greek yogurt for some of the cream cheese.