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Understanding the charm of slow-cooked meals, the Crockpot White Bean Chicken Chili embodies warmth and comfort perfect for any gathering or family dinner. This American main course is effortlessly simple to prepare and yields savory flavors that meld beautifully over hours of cooking, making it an excellent addition to your weeknight meal rotation. As autumn sets in or as the chill of winter approaches, nothing quite warms the soul like a nourishing bowl of chili, and this recipe allows you to come home to a fully cooked, aromatic dish that is as satisfying as it is healthy.
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Easy Crockpot White Bean Chicken Chili Recipe

This hearty chili combines tender chicken, creamy white beans, and zesty tomatoes, all slow-cooked to perfection. It's a comforting dish that's perfect for any occasion.
Course Main Course
Cuisine American
Keyword beans, chicken, chili, comfort food, crockpot, slow-cooked
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 6
Calories 350kcal

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 2 cans white beans thoroughly drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 medium onion finely diced
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup corn
  • Fresh cilantro chopped, for garnish

Instructions

  • Place the chicken breasts at the bottom of the crockpot.
  • Layer the white beans, diced tomatoes, onion, and garlic over the chicken.
  • Pour the chicken broth over the mixture.
  • Sprinkle the cumin, chili powder, salt, and black pepper on top.
  • Secure the lid and cook on low for 6-8 hours or high for 3-4 hours.
  • Shred the chicken inside the crockpot with two forks 30 minutes before serving.
  • Stir in the corn and heat through for the remaining cooking time.
  • Serve hot, garnished with chopped cilantro.

Notes

Serve with crusty bread or tortilla chips for a complete meal.