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Gingerbread Crinkle Cookies are the quintessential holiday treat, enchanting us with their rich aromas and delightful textures. The combination of warm spices such as ginger, cinnamon, nutmeg, and cloves creates a memorable flavor profile, perfectly complemented by the buttery softness of the cookie itself. The generous dusting of powdered sugar lends a festive snowy appearance, making these cookies not only delicious but visually appealing as well.
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Easy Gingerbread Crinkle Cookies Recipe

These delightful gingerbread crinkle cookies are soft, chewy, and coated in powdered sugar for a festive touch. Perfect for holiday gatherings or as a sweet treat any time of year.
Course Dessert
Cuisine American
Keyword baking, cookies, dessert, gingerbread, holiday
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings 24
Calories 150kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup packed brown sugar
  • ¼ cup unsulfured molasses
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ cup powdered sugar for rolling

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
  • In a large bowl, cream the butter and brown sugar until light and fluffy, about 2-3 minutes.
  • Add molasses, egg, and vanilla to the butter-sugar mixture and beat until smooth.
  • Gradually mix in the dry ingredients until just combined, being careful not to overmix.
  • Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes.
  • Scoop out portions of dough and roll them into balls.
  • Roll each ball in powdered sugar until fully coated.
  • Place the dough balls on the baking sheet, spaced about 2 inches apart.
  • Bake for 10-12 minutes until edges are set and centers are slightly underbaked.
  • Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Chilling the dough helps achieve the perfect texture.