Go Back
Buffalo Chicken Dip is a delightful blend of flavors that elevates any gathering or casual get-together. This dish seamlessly marries the classic taste of buffalo chicken wings with the creamy texture of cheese and ranch dressing. It’s a crowd favorite, especially at parties, game days, or potlucks, where its irresistible appeal never fails to make an impression. Whether you’re hosting friends for a weekend game or simply indulging in a cozy night at home, this easy and cheesy dip is sure to be a hit.
Print

Easy Homemade Crock Pot Buffalo Chicken Dip

This easy and cheesy Buffalo Chicken Dip is a perfect appetizer for gatherings, combining shredded chicken with creamy cheeses and spicy buffalo sauce.
Course Appetizer
Cuisine American
Keyword appetizer, buffalo chicken, cheesy, crock pot, dip, easy, party food
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 290kcal

Ingredients

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese softened
  • 1 cup buffalo sauce
  • 1 cup shredded sharp cheddar cheese
  • 1 cup ranch dressing
  • ½ cup crumbled blue cheese optional
  • ¼ cup chopped green onions
  • Tortilla chips or fresh celery sticks for serving

Instructions

  • In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese.
  • Blend the mixture thoroughly until all ingredients are well incorporated and the cream cheese is smooth.
  • Transfer the mixture into the crock pot, spreading it evenly across the bottom.
  • Sprinkle the remaining cheddar cheese on top, and add crumbled blue cheese if desired.
  • Cover the crock pot and cook on low for 2 to 3 hours, until heated through and bubbling.
  • Stir the dip to mix in the melted cheeses for a creamy consistency.
  • Sprinkle chopped green onions over the top before serving.
  • Serve warm with tortilla chips or celery sticks for dipping.

Notes

Serve warm with tortilla chips or celery sticks for dipping.