Go Back
The delightful combination of creamy textures and rich flavors makes spinach artichoke dip a favorite appetizer at gatherings. Whether it's game day, a festive party, or a casual get-together, this dish stands as a crowd-pleaser, beckoning guests to indulge. With a perfect blend of fresh spinach, artichoke hearts, and cheesy goodness, this dip is not only irresistible but also relatively guilt-free at approximately 250 calories per serving.
Print

Easy Irresistible Spinach Artichoke Dip Recipe

This creamy and flavorful spinach artichoke dip is a crowd-pleaser, perfect for parties and gatherings. With only 250 calories per serving, it's a guilt-free indulgence.
Course Appetizer
Cuisine American
Keyword appetizer, artichoke, cheese, dip, healthy, party, spinach
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 250kcal

Ingredients

  • 1 cup fresh spinach finely chopped
  • 1 cup canned artichoke hearts thoroughly drained and chopped
  • ½ cup plain Greek yogurt
  • ¼ cup cream cheese softened to room temperature
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 clove garlic finely minced
  • ½ teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • Tortilla chips or fresh veggie sticks for serving

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the finely chopped spinach and artichoke hearts.
  • Add the Greek yogurt, softened cream cheese, shredded mozzarella, and grated Parmesan cheese.
  • Incorporate the minced garlic and onion powder, then season with salt and pepper.
  • Mix all ingredients thoroughly until well blended.
  • Transfer the mixture to a baking dish, spreading it out evenly.
  • Bake for 20-25 minutes, or until bubbling and golden brown on top.
  • Allow to cool for a few minutes before serving.
  • Serve warm with tortilla chips or veggie sticks.

Notes

Serve warm with tortilla chips or veggie sticks for the best experience.