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Pull Apart Pigs in a Blanket is a beloved appetizer that brings together savory mini cocktail sausages, warm and flaky dough, and melted cheese for an unbeatable combination. This dish is more than just a snack; it's an experience that delights both the eyes and the palate. Ideal for parties, game days, or casual family get-togethers, these bite-sized wonders are sure to put smiles on the faces of all who indulge.
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Easy Pull Apart Pigs in a Blanket Recipe

These Pull Apart Pigs in a Blanket are a fun and delicious appetizer featuring mini sausages wrapped in crescent roll dough and topped with cheese and seasonings. Perfect for parties or game day!
Course Appetizer
Cuisine American
Keyword appetizer, easy recipe, party food, pigs in a blanket, snack
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 200kcal

Ingredients

  • 1 package mini cocktail sausages
  • 1 can crescent roll dough
  • 1 cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon fresh parsley finely chopped
  • 1 egg beaten for egg wash
  • 1 tablespoon sesame seeds
  • Mustard or your favorite dipping sauce

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Open the can of crescent roll dough and lay it flat, pinching the seams together.
  • Slice the dough into squares measuring approximately 2x2 inches.
  • Place a mini cocktail sausage in the center of each square and top with shredded cheddar cheese.
  • Fold the corners of each square over the sausage and cheese, pinching the seams securely.
  • Arrange the wrapped sausages on the baking sheet, leaving space between each.
  • Combine garlic powder, onion powder, and parsley in a small bowl and brush the mixture over the tops.
  • Sprinkle the seasoning mixture and sesame seeds on top.
  • Bake for 15-20 minutes until golden brown.
  • Allow to cool for a few minutes before serving.

Notes

Serve warm with mustard or your favorite dipping sauce.