Go Back
To truly appreciate the beauty of Easy Spinach and Ricotta Stuffed Shells, it's essential to understand the role and benefits of each ingredient. Each component contributes to the overall flavor, texture, and nutritional profile of the dish, making it a well-rounded meal.
Print

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in the comforting flavors of Easy Spinach and Ricotta Stuffed Shells! These delicious pasta pockets filled with creamy ricotta and nutritious spinach make for a perfect meal any night of the week or for special occasions. Topped with marinara and gooey cheese, they’re a hit with both kids and adults. Easy to prepare and full of flavor, this dish is sure to warm hearts and satisfy cravings. Try it tonight! #PastaRecipes #Vegetarian #ComfortFood #StuffedShells #EasyDinners #HealthyEating #FamilyMeals

Ingredients

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 egg, beaten

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

3 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot of boiling salted water, cook the jumbo shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

        Stuff the Shells: Take each cooled pasta shell and carefully spoon the spinach-ricotta filling into it. Repeat until all the filling is used.

          Assemble the Dish: Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish. Place the stuffed shells seam-side up in the dish. Pour the remaining marinara sauce over the shells and sprinkle the remaining 1/2 cup of mozzarella cheese on top.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6