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The enchantment of cookies reaches new heights with the delightful Enchanted Cookie Bar Extravaganza. These cookie bars blend a rich variety of flavors that will captivate your taste buds and become a beloved treat at any gathering. Ideal for both casual family gatherings and festive occasions, this recipe effortlessly merges ingredients that create a heavenly, layered masterpiece. Each bite offers a tantalizing mix of sweetness from the chocolate and butterscotch, a satisfyingly crunchy texture from the graham cracker base and nuts, and a hint of richness from the sweetened condensed milk and coconut.
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Enchanted Cookie Bar Extravaganza Recipe

Magic Cookie Bars are a delightful dessert made with layers of graham cracker crust, chocolate, butterscotch, coconut, and nuts, all topped with sweetened condensed milk. They are easy to make and perfect for sharing.
Course Dessert
Cuisine American
Keyword butterscotch, chocolate, coconut, cookie bars, dessert, easy recipe, sweetened condensed milk
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24
Calories 200kcal

Ingredients

  • 1 cup graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 can 14 oz sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup shredded coconut
  • 1 cup chopped nuts
  • ½ teaspoon vanilla extract
  • a pinch sea salt

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  • Combine graham cracker crumbs and melted butter in a bowl until coated.
  • Press the mixture into the bottom of the baking pan to form the crust.
  • Pour sweetened condensed milk over the crust and spread evenly.
  • Layer chocolate chips, butterscotch chips, coconut, and nuts over the milk.
  • Drizzle vanilla extract on top and sprinkle with sea salt.
  • Bake for 25-30 minutes until edges are golden brown and center is bubbly.
  • Cool completely on a wire rack before cutting into squares.
  • Serve and enjoy the rich flavors of your Magic Cookie Bars!

Notes

Allow the bars to cool completely before cutting for best results.