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At the heart of the Sunset Harvest Salad are its key ingredients, each contributing unique flavors and textures:
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End of summer recipes

Brighten your summer meals with the refreshing Sunset Harvest Salad! This vibrant dish features a delightful mix of peppery arugula, juicy peaches, tangy feta, and crunchy pecans, making it a perfect choice for a light lunch or a side at dinner. Packed with seasonal flavors and nutrients, this colorful salad not only tastes great but supports local farmers too. Dive into this easy recipe and celebrate summer’s bounty with every bite! #SummerSalad #HealthyEating #SeasonalIngredients #CookingAtHome #Foodie

Ingredients

2 cups arugula

1 cup baby spinach

1 ripe peach, sliced

1 cup cherry tomatoes, halved

1/2 cup crumbled feta cheese

1/4 cup toasted pecans

1/4 cup fresh basil leaves, torn

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

Instructions

In a large bowl, combine arugula, spinach, peach slices, and cherry tomatoes.

    Sprinkle the crumbled feta cheese and toasted pecans over the top.

      Tear fresh basil leaves and scatter them across the salad.

        In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a dressing.

          Drizzle the dressing over the salad just before serving and toss gently to combine.

            Serve immediately to enjoy the fresh flavors of summer.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4