Go Back
Exploring the delightful world of Chinese cuisine, few dishes stand out as much as Chicken Fried Rice. This cherished recipe combines flavorful ingredients into a satisfying meal, making it a go-to option for many. The harmonious blend of textures and tastes in this dish delights the senses, while being quick and easy to prepare. Imagine a colorful bowl filled with fluffy rice, tender chicken, and vibrant vegetables, all seasoned to perfection with soy and sesame oil. You’ll soon see why this dish is a favorite not only in restaurants but also in homes across the globe. Let’s dive into the details of crafting this exquisite Chinese Chicken Fried Rice Delight.
Print

Exquisite Chinese Chicken Fried Rice Delight

A delicious and colorful dish featuring stir-fried rice with chicken, vegetables, and eggs, seasoned with soy and oyster sauce.
Course Main Course
Cuisine Asian
Keyword chicken, easy recipe, fried rice, quick meal, stir-fry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 400kcal

Ingredients

  • 2 cups cooked jasmine rice
  • 1 cup cooked chicken breast diced
  • 2 tablespoons vegetable oil
  • 2 large eggs lightly beaten
  • 1 cup mixed vegetables
  • 3 green onions finely chopped
  • 2-3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and freshly ground black pepper to taste
  • Fresh cilantro leaves for garnish

Instructions

  • Spread freshly cooked rice on a baking sheet to cool for 30 minutes.
  • Heat 1 tablespoon of vegetable oil in a wok and scramble the beaten eggs until fluffy.
  • Transfer the scrambled eggs to a plate and set aside.
  • In the same pan, add the remaining vegetable oil and stir-fry the diced chicken for 2-3 minutes.
  • Add minced garlic, mixed vegetables, and chopped green onions; cook for 2-3 minutes until tender.
  • Fold in the cooked rice, breaking apart clumps, and add soy sauce, oyster sauce, and sesame oil.
  • Gently mix in the scrambled eggs and season with salt and pepper.
  • Stir-fry for another minute to meld the flavors.
  • Garnish with fresh cilantro leaves and serve hot.

Notes

Using day-old rice helps achieve the best texture.