Family-Friendly One-Pan Cheesy Beef Enchiladas
These cheesy beef enchiladas are a delicious and easy one-pan meal perfect for the whole family. Packed with flavor and simple to prepare, they make for a satisfying dinner.
Servings 4
Calories 450kcal
Ingredients
- 1 pound ground beef
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup enchilada sauce
- 8 small flour tortillas
- 2 cups shredded cheddar cheese
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh cilantro chopped (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the ground beef and cook until browned.
- Drain any excess fat from the skillet and stir in black beans, corn, cumin, garlic powder, salt, and pepper.
- Cook the mixture for an additional 2-3 minutes until heated through.
- Spread ½ cup of enchilada sauce evenly across the bottom of a 9x13 inch baking dish.
- Place a small amount of the beef mixture down the center of each tortilla, sprinkle with cheese, roll tightly, and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
- Cover with aluminum foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes.
- Allow to cool for a few minutes before serving and garnish with cilantro if desired.
Notes
For added flavor, serve with sour cream or guacamole.