Festive Christmas Lasagna Recipe for Holiday Gatherings
This festive Christmas lasagna is a hearty and delicious dish perfect for holiday gatherings. Layered with ricotta, mozzarella, and a savory meat sauce, it's sure to impress your guests.
Servings 8
Calories 450kcal
Ingredients
- 12 pieces lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 pound ground turkey or beef
- 1 jar marinara sauce 24 oz
- 1 cup chopped fresh spinach
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- to taste salt
- to taste black pepper
- for garnish fresh basil leaves
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, brown the ground turkey or beef, then drain excess fat.
- Add marinara sauce, chopped spinach, oregano, garlic powder, salt, and pepper to the skillet. Simmer for 5 minutes.
- In a bowl, mix ricotta cheese with half of the mozzarella and half of the Parmesan until combined.
- In a baking dish, spread a layer of meat sauce, then place 4 lasagna noodles on top.
- Spread half of the ricotta mixture over the noodles, followed by a layer of meat sauce. Repeat the layering process.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes until cheese is golden brown.
- Let the lasagna rest for 10 minutes before slicing and garnish with fresh basil leaves.
Notes
Let the lasagna rest before slicing for easier serving.