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Explore the delightful world of festive German Lebkuchen cookies, renowned for their rich flavors and aromatic spices. These traditional treats are deeply rooted in German culture, often enjoyed during the holiday season, particularly around Christmas. With their unique blend of spices, chewy texture, and sweet glaze, Lebkuchen cookies evoke a sense of celebration that makes them perfect for holidays or special occasions. They can be enjoyed on their own or served alongside complementary beverages such as warm tea or spiced cider.
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Festive German Lebkuchen Cookies Recipe

These festive German Lebkuchen cookies are a delightful treat, perfect for the holiday season. They are spiced with ginger, cinnamon, and nutmeg, and topped with a sweet icing.
Course Dessert
Cuisine German
Keyword cookies, dessert, German, holiday, Lebkuchen, spiced
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24
Calories 150kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¾ cup honey
  • ½ cup packed brown sugar
  • 1 large egg
  • ½ cup finely chopped almonds or walnuts
  • ½ cup chopped candied citrus peel
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, nutmeg, and salt.
  • In another bowl, whisk the honey, brown sugar, and egg until smooth.
  • Gradually mix the wet ingredients into the dry ingredients until a sticky dough forms.
  • Fold in the chopped nuts and candied citrus peel if using.
  • Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
  • Bake for 12-15 minutes until the edges are light golden brown.
  • Cool on the baking sheet for a few minutes, then transfer to a wire rack.
  • For icing, whisk together powdered sugar and lemon juice until smooth.
  • Drizzle or spread icing over cooled cookies and allow to set before serving.

Notes

For a festive touch, consider adding edible glitter on top of the icing.