Flank Steak Pinwheels: A Stunning Dinner Delight
Flank Steak Pinwheels are a delicious and visually appealing dish, perfect for impressing guests at dinner. They are filled with spinach, roasted red peppers, and feta cheese, offering a burst of Mediterranean flavors.
Servings 4
Calories 350kcal
Ingredients
- 1 pound flank steak sliced thinly against the grain
- 1 cup fresh spinach leaves
- ½ cup roasted red bell peppers sliced into strips
- ½ cup feta cheese crumbled
- 2 cloves garlic finely minced
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper to taste
- Kitchen twine or toothpicks for securing the rolls
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a medium skillet over medium heat and sauté minced garlic for about 30 seconds.
- Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes, then remove from heat.
- Lay out flank steak slices flat and season both sides with salt and pepper.
- Spread sautéed spinach over the flank steak, followed by roasted red peppers and crumbled feta.
- Roll the flank steak tightly into a pinwheel shape and secure with twine or toothpicks.
- Place pinwheels seam-side down in a baking dish and bake for 25-30 minutes.
- Remove from oven and let rest for 5 minutes before slicing.
- Serve warm, drizzled with pan juices, and optionally garnish with fresh herbs.
Notes
Let the pinwheels rest after baking to enhance flavor.