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Explore the art of assembling a stunning Floral Charcuterie Board with Meat Blossoms. This delightful recipe combines savory deli meats, creamy cheese spreads, and fresh fruits, all presented beautifully for a visually captivating appetizer or snack. It showcases the ideal balance of flavors and textures, making it perfect for gatherings, parties, or any special occasion. With its attractive presentation and diverse elements, this charcuterie board invites creativity and personalization, allowing you to impress your guests and create an inviting atmosphere.
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Floral Charcuterie Board with Meat Blossoms

This floral charcuterie board features delightful meat blossoms made from assorted deli meats, complemented by a creamy cheese spread and fresh fruits. It's a visually stunning and delicious appetizer perfect for gatherings.
Course Appetizer
Cuisine American
Keyword appetizer, charcuterie, cheese, fruits, meat blossoms, party food
Prep Time 30 minutes
Total Time 30 minutes
Servings 6
Calories 300kcal

Ingredients

  • 8 oz assorted deli meats
  • 4 oz cream cheese
  • 1 tbsp fresh chives
  • 1 tbsp fresh dill
  • 1 tbsp Dijon mustard
  • 1 cup assorted crackers
  • 1 cup assorted cheeses
  • 1 cup fresh fruits
  • fresh herbs for garnish
  • edible flowers optional

Instructions

  • Cut assorted deli meats into circles to create meat blossoms.
  • Stack meat circles slightly overlapping to form flower shapes.
  • Pinch the base of the meat layers to hold them together.
  • Mix softened cream cheese with chives, dill, and Dijon mustard until smooth.
  • Spread the cream cheese mixture on a large board as a dip.
  • Arrange meat blossoms around the cream cheese dip.
  • Position assorted crackers around the blossoms.
  • Slice cheeses and arrange them attractively on the board.
  • Fill gaps with fresh fruits for color and sweetness.
  • Garnish with fresh herbs and edible flowers before serving.

Notes

Consider using small bowls for dips and fruits to enhance presentation.