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Churro bites are a delightful twist on the classic churro, offering all the crunchy, sugary goodness in bite-sized pieces. These airy morsels are sure to become a favorite for dessert lovers and snack enthusiasts alike. The beautiful golden-brown hue paired with the irresistible sweetness of cinnamon sugar makes these churro bites a treat for all ages. Their petite size not only makes them perfect for sharing but also creates a fun, interactive dining experience, especially for kids.
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Fluffy Air Fryer Churro Bites Recipe

These fluffy churro bites are a delightful treat, perfectly crispy on the outside and soft on the inside, made effortlessly in an air fryer. They are coated in cinnamon sugar for an irresistible flavor.
Course Dessert
Cuisine Mexican
Keyword air fryer, churros, dessert, easy recipe, snack
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4
Calories 150kcal

Ingredients

  • 1 cup all-purpose flour
  • ½ cup water
  • ¼ cup unsalted butter
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup granulated sugar for coating
  • 1 teaspoon ground cinnamon
  • Cooking spray

Instructions

  • In a medium saucepan, combine water, unsalted butter, 1 tablespoon of granulated sugar, and salt. Bring to a rolling boil over medium heat.
  • Remove from heat and gradually stir in all-purpose flour until a cohesive dough forms.
  • Allow the dough to cool for 5 minutes, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract until smooth.
  • Preheat air fryer to 375°F (190°C).
  • Transfer dough to a piping bag fitted with a star-shaped nozzle.
  • Pipe small bites of dough onto parchment paper, ensuring space between them.
  • Lightly coat churro bites with cooking spray.
  • Cook in air fryer for 10-12 minutes until golden brown and puffed.
  • Mix ½ cup granulated sugar with ground cinnamon in a shallow dish for coating.
  • Toss cooked churro bites in the cinnamon-sugar mixture until evenly coated.
  • Serve warm with chocolate sauce or dulce de leche.

Notes

Serve warm for the best taste, and consider pairing with chocolate sauce or dulce de leche.