Fluffy Delight Pancakes Recipe
These fluffy pancakes are light and airy, perfect for a delightful breakfast. Serve them with your favorite toppings for a delicious treat.
Servings 4
Calories 200kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter melted
- 1 teaspoon pure vanilla extract
- Optional: Fresh berries chocolate chips, or chopped nuts for topping
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Preheat a non-stick skillet over medium heat and add a small pat of butter.
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip.
- Cook for an additional 1-2 minutes until golden brown on both sides.
- Transfer pancakes to a plate and keep warm in a low-temperature oven.
- Serve with toppings like fresh berries, syrup, or whipped cream.
Notes
For extra fluffiness, use buttermilk instead of regular milk.