Go Back
The warm, inviting aroma of homemade cinnamon rolls is a classic that evokes feelings of comfort and indulgence. Fluffy, sweet, and skillfully frosted, these cinnamon rolls are not just a treat but an experience that brings joy to any breakfast or brunch table. There’s something incredibly satisfying about creating such a delightful pastry from scratch. These homemade cinnamon rolls can easily bring the entire family together, and they provide a warm and delicious start to your day or a sweet addition to an afternoon tea.
Print

Fluffy Homemade Cinnamon Rolls Recipe

These fluffy cinnamon rolls are a delightful treat, perfect for breakfast or dessert. They are soft, sweet, and topped with a creamy frosting.
Course Breakfast
Cuisine American
Keyword baking, breakfast, cinnamon rolls, dessert, homemade
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings 12
Calories 250kcal

Ingredients

  • 4 cups all-purpose flour
  • 1 cup whole milk warmed
  • ½ cup granulated sugar
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 tsp salt
  • 1 tbsp ground cinnamon
  • ½ cup packed brown sugar
  • ¼ cup cream cheese softened
  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Instructions

  • Combine warmed milk and active dry yeast in a small bowl; let sit for 5 minutes until frothy.
  • In a large bowl, whisk together flour, sugar, and salt.
  • Add melted butter, eggs, and yeast mixture to dry ingredients; mix until a sticky dough forms.
  • Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  • Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
  • Roll out the dough into a 16x12 inch rectangle and spread softened butter on top.
  • Mix brown sugar and cinnamon; sprinkle over the buttered dough.
  • Roll the dough tightly into a log and slice into 12 equal rolls.
  • Arrange rolls in a greased baking dish, cover, and let rise for 30 minutes.
  • Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
  • Prepare frosting by blending cream cheese, powdered sugar, milk, and vanilla until smooth; drizzle over warm rolls.

Notes

Serve warm for the best flavor and texture.