Go Back
Cinnamon rolls are a classic treat that never goes out of style. Their rich, buttery flavor combined with the sweet hint of cinnamon makes them a favorite across various occasions—from cozy weekends to holiday gatherings. The allure of these rolls lies not only in their delightful taste but also in their comforting aroma as they bake, filling your kitchen with warmth. Traditionally, preparing cinnamon rolls can take a fair amount of time, often involving lengthy rising periods. However, with this Fluffy One-Hour Cinnamon Rolls recipe, you can enjoy this indulgent treat in just about an hour.
Print

Fluffy One-Hour Cinnamon Rolls Recipe

These fluffy cinnamon rolls are quick to make and perfect for breakfast or a sweet treat. They are topped with a creamy frosting that enhances their delightful flavors.
Course Breakfast
Cuisine American
Keyword baking, breakfast, cinnamon rolls, dessert, quick recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings 12
Calories 300kcal

Ingredients

  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 packet instant yeast
  • 1 tsp salt
  • 1 cup whole milk warmed to 110°F
  • ⅓ cup unsalted butter melted
  • 2 large eggs
  • ½ cup packed brown sugar
  • 2 tbsp ground cinnamon
  • ½ cup unsalted butter softened (for filling)
  • 1 tsp vanilla extract
  • ¼ cup cream cheese softened (for frosting)
  • 1 cup powdered sugar
  • 2 tbsp milk for frosting

Instructions

  • Combine 2 cups of flour, sugar, yeast, and salt in a large bowl.
  • Whisk warmed milk, melted butter, and eggs in another bowl until smooth.
  • Pour wet mixture into dry ingredients and stir gently, adding remaining flour until a soft dough forms.
  • Knead dough on a floured surface for about 5 minutes until smooth and elastic.
  • Place dough in a greased bowl, cover with a damp cloth, and let rise for 15 minutes.
  • Mix brown sugar, cinnamon, and softened butter for the filling.
  • Roll dough into a rectangle, spread filling, and roll tightly into a log.
  • Cut log into 12 pieces and arrange in a greased baking dish.
  • Cover and let rise for an additional 20 minutes.
  • Preheat oven to 375°F and bake for 20-25 minutes until golden brown.
  • Prepare frosting by mixing cream cheese, powdered sugar, vanilla, and milk until smooth.
  • Drizzle frosting over warm rolls and serve.

Notes

For best results, serve warm and consider adding nuts for extra texture.