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Southern Fried Peach Pies are more than just a delicious dessert; they are a nostalgic symbol of Southern hospitality and culinary craftsmanship. These delightful hand-held pastries evoke memories of family gatherings, summer picnics, and cherished moments spent enjoying homemade treats. The combination of flaky pastry and sweet, juicy peach filling creates an irresistible dessert that is perfect for any occasion, from a casual family dinner to a festive celebration.
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Fried Peach Pies

Indulge in the sweet nostalgia of Southern Fried Peach Pies! These delightful hand-held pastries feature a flaky crust filled with juicy peaches, perfect for any occasion. Channel your inner Southern cook with this simple recipe that’s great for all skill levels. From family picnics to special celebrations, these tasty treats are sure to impress. Don’t forget to dust them with powdered sugar for an extra touch of sweetness! #PeachPies #SouthernCooking #BakingTraditions #DessertLove #HomemadeGoodness #SouthernHospitality

Ingredients

2 cups fresh peaches, peeled and diced

1/2 cup granulated sugar

1 teaspoon lemon juice

1 teaspoon ground cinnamon

1 tablespoon cornstarch

1 package refrigerated pie crusts (or homemade)

1 egg, beaten (for egg wash)

Oil for frying (vegetable or canola)

Powdered sugar for dusting (optional)

Instructions

Prepare the Filling:

    - In a medium saucepan, combine the diced peaches, granulated sugar, lemon juice, cinnamon, and cornstarch. Cook over medium heat for about 5-7 minutes, stirring occasionally until the peaches have softened and the mixture thickens. Remove from heat and let it cool.

      Prepare the Crusts:

        - Roll out the pie crusts on a lightly floured surface. Use a round cutter (about 4-5 inches in diameter) to cut out circles from the dough.

          Assemble the Pies:

            - Place a spoonful of the peach filling in the center of each dough circle. Be careful not to overfill. Brush the edges with the beaten egg, fold the dough over, and crimp the edges with a fork to seal the pies.

              Heat the Oil:

                - In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until it reaches about 350°F (175°C).

                  Fry the Pies:

                    - Carefully drop a few pies at a time into the hot oil. Fry for about 2-3 minutes per side, or until golden brown. Use a slotted spoon to transfer the pies to a paper towel-lined plate to drain excess oil.

                      Serve:

                        - Once cooled slightly, dust the fried peach pies with powdered sugar, if desired. Serve warm and enjoy!

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 pies